Wednesday, April 21, 2010

Employment Listings - April 21, 2010

RECREATION AIDE/RESPITE
Part Time II– 20 hours per week
Assists individuals with developmental disabilities with getting involved with existing inclusive community activities. Provides support and linkage to recreational events. Recruits volunteers as needed for program.
Qualifications: High School or equivalent. Must have a valid NYS driver's license and meet agency Motor Vehicle Guidelines. Good communication and organizational skills. Ability to work independently and maintain necessary records.
Starting rate: Grade 5/1 DC - $8.52/hr.
Please submit resume by 4/26/10

RESPITE WORKER
Relief – as needed
Under moderate supervision, provides home care and respite for primary caregivers of people with developmental disabilities.
Qualifications: High School Graduate. Must be able to record messages, keep simple records and understand and carry out simple instructions. Must be at least 18 years of age. Knowledge of developmental disabilities. Ability to work independently, good communication and organizational skills required.
Starting rate: Grade 1 DC - $7.79/hr.
Please submit resume by 4/26/10

Tuesday, February 2, 2010

Employment Listings

COMMUNITY LIVING ASSISTANT
Relief Staff – as needed - where assigned
Provides program participants with support and training in independent living skills, such as meal planning and preparation, home maintenance, money management, etc.
Qualifications: Good math and writing skills. Must have a valid NYS Driver’s License. Experience preferred, but not required. Must be willing to work various hours, including evenings, nights, overnights and holidays.
Ongoing posting

HOME CARE/RESPITE WORKER
Part Time II – as needed
Under moderate supervision, provides home care and respite for primary caregivers of people with developmental disabilities.
Qualifications: Must be able to record messages, keep simple records and understand and carry out simple instructions. Must be at least 18 years of age. Manual dexterity and good oral communication skills are required.
Ongoing posting

SUBSTITUTE TEACHER’S ASSISTANT
As needed.
Plans and carries out classroom activities and is directly responsible to the classroom teacher. Helps meet the needs of children and assists teacher in group activities.
Qualifications: Related work experience preferred. Must be able to lift and carry 40 pounds in order to carry children and equipment.
Ongoing posting

Tuesday, January 19, 2010

What to watch for in a developing child

We get the call from time to time from a worried parent: My child isn’t doing X, yet? Should we be worried?

Often times, no, because children develop differently, and some delays can be easily remedied. But sometimes, delays builds on top of delay and can signal a developmental disability.

In particular, we encourage parents to watch their children if they show signs of regressing to an earlier point of development. And if they suspect problems, get an evaluation and assistance early. It will make everyone’s life easier.
Click here to view some of the signs to look for.

An easy, nutritious meal

Icy roads, cold weather. Snow. It’s just awful to drive in, yet try to get by in Orleans County without driving.

For elderly people in particular, the winter can be a hazard – a nutritional one. If you’re afraid the roads are dangerous, you’re more likely to stay home and make do with what’s in the cupboard than go out and do the essential shopping.

That’s a tough call. Certainly, we wouldn’t suggest you drive when it’s not safe. But we don’t want you to endure poor nutrition, either. Certainly, anybody who can’t get out can contact our Meals on Wheels program. In fact, perhaps you should, anyhow, because it’s a cost-effective, easy way to get a well-balanced meal.

But if you’re stuck, here’s one of our favorite meals, which can be made entirely from stuff that keeps in the cupboard or fridge:

1 16-ounce can of beans (pick your favorite) drained and rinsed
½ cup peas (canned or frozen)
½ cup corn (canned or frozen)
2 cloves garlic, minced or crushed
1 stalk celery, diced
1 carrot, diced
1 onion, chopped
1 bay leaf
½ tsp. cayenne pepper (or to taste)
1 cup cooked rice (brown rice has more fiber and a nice, nutty flavor)
2 cups low-sodium chicken broth or water

Saute garlic, carrot and onion briefly in a small amount of oil. Add rice, broth and bay leaf and cayenne and bring to a simmer. Add remaining ingredients and cook until the liquid is absorbed.

You can change the vegetables, of course. And you can spice any way you want – we’re particularly fond of hot sauce, but you can try it with a splash of lemon juice, oregano and basil, too. Or maybe some cumin and coriander and a bit of chili powder.

The best part is that it’s nutritious, easy, and probably already available.

We’ll keep your car clean, even in winter

Winter in western New York can be idyllic – a sea of white from horizon to horizon. Enough cold to make the season a challenge and to tease Southern friends who think three inches is a national emergency.

But it’s a real mess for the car. Seriously. Outside, the salt and mud eat away at the underside, reduce visibility and the effectiveness of your headlights, and really add to your dry-cleaning bill.

And inside, all the grit from the road just weaves its way into the carpeting and dust blows all through the engine compartment. And sometimes you have to be careful that the water from melting snow doesn’t create a mildew problem.

About the only thing worse than all that is trying to clean your car in winter. The spray from the hose leads to cold, chapped hands, and who wants to climb into the car with a vacuum cleaner when it’s below freezing?

These are things our crew at Arc’s Detailing Shop understand. They’ll get into the crevices were dirt and mildew can hide, and the externals nooks and crannies that always seem to leave a smear of mud on your jacket.

It’s their job and their career. It’s not yours. Check them out at:

Gardner’s Citgo
11337 Maple Ridge Rd.
Medina, NY 14103

And make an appointment by calling 585-708-1897 or 585-798-4023.